Real Food. Cooked Over Open Flames.
Unforgettable family-style feasts crafted with local provenance, slow fermentation, and centuries-old outdoor cooking craft
At Uphill Farm, food isn't an afterthought tucked away behind kitchen doors—it’s an integral part of the celebration. Set within our historic walled garden, our outdoor fire kitchen brings your guests together over the aromas of hardwood smoke, sizzling cuts, and vibrant seasonal produce gathered from our grounds and West Country neighbours
The Live Fire Experience
Nothing builds anticipation like watching your wedding feast take shape right before your eyes. We cook over real wood and charcoal, allowing gentle smoke and intense heat to seal in natural flavors. From slow-smoked meats and flame-kissed seafood to seasonal greens blistered over hot coals, every dish is rich, honest, and unpretentious.
The Vibe: Relaxed, interactive, and inherently social.
The wedding breakfast
Bountiful canapés giving garden party vibes followed by generous feasts served family-style down long wooden trestle tables, encouraging conversation, passing of platters, and shared moments.
Artisan House Curing & Charcuterie
Crafted by Hand, Aged with Time
We take slow food seriously. Our artisan charcuterie and cured boards are prepared months in advance using traditional fermentation and curing techniques.
Cured & Smoked: Homemade salami, delicate coppa, and slow-rendered rillettes paired with garden-grown pickles and ferments, and the ultimate topping for our wood fired pizzas.
Late-Night Wood-Fired Pizza & Firepit Bites
As Evening Falls...
When the daylight softens and the party moves into the evening, the fire kitchen shifts gear.
Choose from either 48-Hour fermented Pizzas: Hand-stretched dough, rich tomato passata, melting mozzarella and house-cured meats, cooked in seconds in our high-heat wood fired oven, or other mouth watering scran like porchetta baps and lamb shawarmas.
