Devon Wedding Venue
An idyllic farm with a secret garden and historic stone barn,
on the edge of Dartmoor, West Devon
Wedding Sample menu
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Canapés
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Land
Pork belly bites with bourbon glaze
Buttermilk fried chicken with smoked habanero mayonnaise
Pork tacos with smoked pineapple salsa
Smoked ham hock with pea puree on toast
Antipasti skewers with Uphill Farm charcuterie
Pastrami, mustard & sauerkraut on rye
Fire cooked steak with chimichurri
Chorizo and prawn skewers
Moroccan lamb kofta with tzatziki
Mini Yorkshire puddings with rare beef and horseradish cream
Mini toad in the holes with onion gravy for dunking
Duck parfait on crostini with onion marmalade
Chorizo Sausage rolls with chunky tomato ketchup
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Sea
Smoked salmon blini
Fish tacos with mango, chilli, lime and coriander
Thai fish cakes with sweet chilli sauce
Smoked salmon with horseradish on soda bread
Salt and pepper calamari with aïoli
Smoked mackerel on beetroot rosti with lemon horseradish
Taramasalata on cucumber with dill
Lemon and garlic marinated octopus
Crab arancini with saffron aioli
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Field
Wild mushroom and mozzarella arancini (v)
Herby falafel with tahini sauce (vgn)
Bocconcini and sundried tomatoes skewers with pesto dip (v)
Roasted carrot, cumin, and harissa hummus toast (vgn)
Slow- roast tomato and ricotta bruschetta (v)
Halloumi fries with sweet chilli (v)
Vegetable sushi maki (vgn)
Beetroot and walnut hummus on flat bread (vgn)
Whipped goats cheese and pear and walnut crostini (v)
Smoky baba ganoush with pomegranate molasses and pomegranate seeds, on toast (vgn)
Saffron arancini (v)
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Starters
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Mezze Board
Marinated feta, kalamata olives, radishes, smoked almonds, trio of dips; smoky baba ganoush, roasted red pepper hummus, beetroot, and walnut hummus, served with flat breads (v).
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Trio on bruschetta
Pick 3 of the following: -
Classic tomato and basil with balsamic reduction (vgn).
Broad bean and pea with mint, chilli, and feta (v).
Blackened aubergine with pomegranate molasses and pomegranates (vgn).
Roasted squash with blue cheese and walnuts (v).
Garlic and thyme mushrooms (v).
Prosciutto, ricotta, and fire roasted tomatoes.
Whipped goats’ cheese with fig chutney (v).
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Meat antipasti sharing platter
Selection of Uphill Farm charcuterie, duck rillettes, pickled vegetables, nocellara olives, served with rosemary focaccia. *
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Vegetable antipasti sharing platter
Griddled and marinated vegetables, baked camembert, spiced candied walnuts, served with roasted tomato focaccia. *
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Fruits de mer (Fish sharing platter)
Hot smoked salmon, garlic and parsley grilled prawns, grilled breaded mussels, marinated octopus, aioli, served with sourdough *
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*You can pick a mix from the meat, vegetable and fish sharing platters.
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Mains
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Smoked Picanha (beef rump cap)
Served with one of the following; -
Chimichurri
Salsa verde
Horseradish sauce
Garlic and herb butter
Horseradish and chive butter
Chimichurri butter
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Smoked Lamb Leg
Served with mint gremolata
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Smoked Pork Belly
Served with one of the following; -
Pineapple and chilli salsa
Gooseberry and ginger sauce
Cider apple sauce
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Hot Smoked Salmon
Served with ember roasted beetroot and horseradish cream
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Confit Duck
Served with spiced plum sauce
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Grilled Mackerel
Served with chilli, lemon, and garlic butter
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Smoked Pork Loin
Served with one of the following; -
Braised and creamed leek, fennel and lemon
Spiced apple sauce
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Zaatar Crusted Cauliflower Steaks
Served with dukkah, pomegranate and tahini dressing (vgn)
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Grilled Aubergines
Served either of the below ways; -
Harissa glazed with coconut yogurt and roasted peanuts (vgn)
Miso and honey glazed with toasted sesame (v)
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Grilled Squash
Served one of the below options; -
Feta, basil, sundried tomato & pine nuts (v)
Crispy smoked paprika chickpeas and chimichurri (vgn)
Dukkah, pomegranate and tahini dressing (vgn)
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Sides
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Rosemary and garlic roasted new potatoes (vgn)
Dauphinoise potatoes (v)
Celeriac and potato gratin (v)
New Potatoes with green beans, spring onion and butter (v)
Zesty new potatoes with pea and mint (vgn)
Saffron pilaf with chorizo and pea
Seasonal veg with butter (v)
Seasonal veg with garlic and herb oil (vgn)
Grilled hispi cabbage with miso butter
Griddled courgettes, green beans and peas with chilli, mint, and feta (v)
Charred carrots with spiced nuts & lime yogurt (v)
Green bean and peas with mustard dressing (vgn)
Roasted cauliflower with garam masala and coriander (vgn)
Charred little gem lettuce with anchovy, chilli & lemon dressing
Panzanella Salad (vgn)
Asparagus and green bean salad (when Asparagus is in season) (vgn)
Roasted beetroot with whipped feta & walnuts (v)
Puddings
Seasonal Pavlova
options below, depending on the season; -
Roasted Rhubarb with cream and pistachio nuts
Summer berry with cream and lemon curd
Fig, Ppum, blackberry and peach with cream and toasted almonds
Grilled peaches with thyme, honey, mascarpone cream and amaretti crumb
Chocolate torte with raspberries
Pears poached in spiced red wine served with vanilla cream
Roasted rhubarb with orange and honey, served with clotted cream
Smoked Pineapple with rum butter and coconut yogurt
Caramelized lemon tart with cream
Seasonal Crumble
options below, depending on the season; -
Rhubarb with ginger with hazelnuts
Summer Fruits
Apple, cinnamon, and oat
Served with either; -
Clotted cream
Devon ice cream
Double cream
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Evening Meal Options
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Smoked lamb shawarma
Served in a wrap with smoky baba ganoush, slaw, pickles, and tzatziki
Porchetta
Rolled pork belly stuffed with garlic and herbs, sliced and served in a ciabatta roll with salsa verde and salad
Chicken Burrito
Achiote Chicken served in a wrap with pineapple and black bean rice and smoked habanero sour cream mayo
Aubergine and halloumi wrap (v)
Smokey Aubergine wedges with halloumi served in a wrap with pomegranate molasses, mint, red onion, salad & tzatziki (v)
Smoked pulled pork
with bourbon BBQ sauce and slaw
Falafel and sweetcorn wrap (vgn)
Herby Falafel in a wrap with charred sweetcorn salsa, refried beans, avocado and tahini dressing (vgn)
Bao Buns
Fried chicken with kimchi mayo
Cha-shu pork with BBQ sauce & Miso aubergine
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Pizza – from our wood fired oven
Please pick five option that your guests can pick from on the night to be made to order. Gluten free bases and vegan/dairy free cheese available. Please let us know any dietary requirements or allergies of your guests so we can prepare for them.
Margarita
mozzarella, parmesan, fresh basil & tomato marinara (v)
Chorizo
Uphill Farm chorizo, black olives, red onions, mozzarella & tomato marinara
Goats Cheese
red onion marmalade, goats’ cheese, mozzarella & tomato marinara (v)
Spicy Nduja
nduja, jalapeno, red pepper, red onion, mozzarella & tomato marinara
Pork Belly and Pineapple Salsa
Pork belly, pineapple, red onion, coriander, mozzarella & tomato marinara
Garlic Salami & Fennel
Uphill Farm garlic salami, fennel shavings, ricotta, red pepper, mozzarella & tomato marinara
Pepperoni
pepperoni, red onions, jalapeno, mozzarella & tomato marinara
Veggie
red onion, mushroom, red peppers, black olives, mozzarella & tomato marinara (v)
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This is a sample menu and is subject to change.